This bread is low fat, tart, and not very sweet. You may want to increase sugar if you like sweet breads.
Author: Chef_Ania
Make and share this Sour Cream Corn Muffins recipe from Food.com.
Author: FloridaGrl
Delicious served with cream cheese, plain, or with butter. Wrap and store for 8 hours before slicing.
Author: Lvs2Cook
Ahhhh... high school memories! One certain Mr. Brown was my maths teacher and had a great sense of humour. Which was just as well. You see, it was during...
Author: Millereg
A moist and delicious quick bread mix for gift giving! Nothing says "I love you!" better than a gift from the kitchen. And especially one that fills the...
Author: Tinkerbell
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight...
Author: Renegade Chef
A healthier version of standard banana bread. Chocolate chips and/or walnuts can also be added for more flavor.
Author: PumpKIM
Make and share this Avocado and Bacon Muffins recipe from Food.com.
Author: Jen T
This is a great, spicy zucchini bread that is sweetened only with honey. Make this on a Saturday morning to enjoy with your coffee.
Author: evelynathens
Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these...
Author: Simply Chris
Make and share this Double Banana Bread recipe from Food.com.
Author: Charlotte J
When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate...
Author: Bob Ross
Make and share this Orange Date Nut Bran Muffins recipe from Food.com.
Author: Dancer
The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!
Author: Erica Vasta
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze it to use within...
Author: zeldaz51
Make and share this Quick Blueberry Buttermilk Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chocolate Cinnamon Bread recipe from Food.com.
Author: hannahactually
These are yummy and healthy, meaning that they will not be as sugary sweet and light as other muffins, which is why we love them. Great warm with a pat...
Author: kindcook
Make and share this Peanut Butter Twists recipe from Food.com.
Author: AZRT8871
Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.
Author: Debbie701
I make this for my nieces when they come over. It is better than store bought or package mix and it is a good starter recipe for teaching children how...
Author: Quiet Man
Make and share this Easy Strawberry Bread recipe from Food.com.
Author: MARIA MAC
Make and share this Little Caesars Style Crazy Bread recipe from Food.com.
Author: GingerlyJ
Make and share this Otis Spunkmeyer's Blueberry Muffins recipe from Food.com.
Author: southern chef in lo
This is a combination of a couple of recipes. I wanted an apple muffin recipe with oatmeal in it and a streusel on top. I also had one with a caramel drizzle...
Author: startnover
A Fantastic Source for Fiber and they taste great too! Very filling and they satisfy that sweet craving in a healthy way!
Author: Donna Luckadoo
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Author: Yummy InMyTummy
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples...
Author: winkki
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and...
Author: momaphet
Make and share this Cranberry-Banana Breakfast Muffins recipe from Food.com.
Author: Rachchow
Make and share this Hot Mexican Cornbread recipe from Food.com.
Author: Belly Up With Bob
Make and share this Easy Pumpkin Pancakes recipe from Food.com.
Author: LoveBakedIn
Make and share this Pineapple Raisin Nut Bread recipe from Food.com.
Author: children from A to Z
While looking for something entirely different, I found this recipe, entitled "5 Minutes/3 Bananas/1 Loaf of Goodness" Banana Bread. As I'd been looking...
Author: Katzen
These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.
Author: Vseward Chef-V
Make and share this Pumpkin Gingerbread with Caramel Sauce recipe from Food.com.
Author: PalatablePastime
I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to...
Author: Kats Mom
this recipe went over really well with all the girls that i work with at the office. they have nicked named me "megan the vegan" because everything i make...
Author: Inklefritz19
Make and share this Grandma's Apple Muffins recipe from Food.com.
Author: Cheryl E
Make and share this Kelly's Chocolate Chip and Pecan Zucchini Bread recipe from Food.com.
Author: Wildflour
Quick but luxurious and fun for giving. The baking mix makes it quick, while cherries, candy, fruit and nuts make it look festive when cut open. For a...
Author: fluffernutter
this is the best coffee cake in a muffin cup you will ever eat...I have adapted this to a jar recipe..in fact, any recipe that has 4 cups of ingredients...
Author: grandma2969
This recipe produces a sweet dough that contrasts perfectly with savory fillings. Empanada dough is less flaky than pie crust (although you can substitute...
Author: Codebates
I have been making this quickie for many years. Was very surprised that it was not already posted here.
Author: Happy Harry 2